Radish Slaw with New York Deli Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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In this colorful slaw, peppery radishes stand in for cabbage. The vinegar-based dressing gets a big flavor boost from mustard oil; its pungent bite enhances the radish flavor. It's worth seeking out-look for it with other specialty oils. Or try the mayonnaise-based dressing in Radish Slaw with Creamy Dill Dressing. Use a shredding blade in a food processor for easier preparation. Ingredients:
4 cups shredded radishes (about 40 radishes) |
2 cups finely chopped yellow bell pepper |
1 1/2 cups shredded carrot |
1/2 cup white wine vinegar |
4 teaspoons sugar |
1 tablespoon chopped fresh dill |
1 tablespoon mustard oil or olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Combine first 3 ingredients in a large bowl. Combine the white wine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.
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