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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe easily doubles. Serve it over grilled burgers, spoon it into tacos, or offer it as an appetizer with baked chips. Ingredients:
6 large radishes, grated |
1 large cucumber, peeled, seeded, and chopped |
1/4 cup chopped fresh cilantro |
1 garlic clove, pressed |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
Directions:
1. Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.
2. Note: Nutritional analysis does not include salt to taste.
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