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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delicate, light dressing. Use the food processor to slice the radishes quickly. From Diabetes Cooking for Everyone , by Carol Gelles. Exchanges: 3/4 vegetable, 1/2 fat, zero fat if fat-free mayo is used. Ingredients:
1/4 cup buttermilk |
1 tablespoon mayonnaise |
2 tablespoons snipped fresh dill |
salt |
4 cups thinly sliced radishes |
1/4 cup thinly sliced scallion (green and white) |
Directions:
1. In a medium bowl whisk together the first four ingredients.
2. Add the radishes and scallions and toss to combine.
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