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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Adapted from the New York Times Cookbook. Ingredients:
2 cups radishes, sliced |
1/2 cup vinegar |
olive oil |
2 teaspoons salt |
pepper |
2 tablespoons capers |
1 canned chili pepper, cut into strips |
Directions:
1. Combine radishes, vinegar and salt.
2. Marinate for 3 hours. Drain.
3. Combine radishes, olive oil, salt and pepper.
4. Top with capers and chili pepper strips.
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