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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It sounds weird, but it's a great crunchy alternative to other cold picnic salads. Ingredients:
3 cups radishes, washed, trimmed and thinly sliced |
1 cup swiss cheese, cubed |
3 green onions, thinly sliced |
1 garlic clove, minced |
1 hard-boiled egg, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 tablespoons miracle whip light or 4 tablespoons ranch dressing |
1/2 teaspoon dijon mustard |
2 tablespoons sugar |
1 large lettuce leaf, for bedding (optional) |
Directions:
1. In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
2. In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
3. Chill.
4. Serve on top of lettuce leaves; optional.
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