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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune. Ingredients:
2 teaspoons white wine vinegar |
2 teaspoons canola oil or 2 teaspoons corn oil |
1 teaspoon caraway seed |
2 teaspoons chopped fresh oregano |
1 garlic clove, minced |
1 pinch sugar |
1 pinch salt |
1 pinch pepper |
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved) |
Directions:
1. In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
2. In a large bowl, toss radishes with vinegar-oil mixture.
3. Cover and refrigerate at least 1 hour before serving.
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