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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Inspired by the cooling yogurt condiment served with spicy meats in India, this sweet, zesty sauce complements spice-rubbed grilled salmon, chile-spiced pork tenderloin, or barbecued chicken. Use the large holes of a box grater for the cucumber. Ingredients:
1 medium cucumber, peeled, halved lengthwise, and seeded |
1 cup diced radishes (about 6 radishes) |
3/4 cup plain low-fat yogurt |
2 tablespoons chopped golden raisins |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon hot pepper sauce |
Directions:
1. Grate cucumber into a medium bowl. Add radishes and remaining ingredients, and stir gently to combine. Cover and chill 2 hours or overnight.
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