Radish Mint Salad

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

An exciting, savoury salad that goes wonderfully with a slice of multigrain gluten-free bread.

Ingredients:

7 radishes, trimmed and chopped

8 fresh mint leaves, finely chopped

1 teaspoon mint sauce

2 tablespoons orange juice

raw sugar (to taste)

Directions:

1. Combine all ingredients in a bowl; mix until flavours are well combined.
2. Enjoy!