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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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No one will mind finding these little creatures sniffing around the crudite platter - and your kids won't mind eating them. Ingredients:
Directions:
1. To transform an ordinary radish into a mouse, all you need is a paring knife.
2. First cut off the stem end, which will leave a small white circle for the nose.
3. Then slice a bit off one side of the radish to give the mouse a flat, stable base.
4. Cut a small wedge out of the removed slice to make ears.
5. Using the tip of the knife, make a slit near the stem end, and insert the ears.
6. Leave the root intact for the tail.
7. (Serve with a dip, or not.)
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