Radish & Garbanzo Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This recipe resulted from a surprise visit from relatives. I didn't have time to shop, so I worked with what I had on handâ¦a can of chickpeas and produce from my garden. Ingredients:
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
6 radishes, halved and thinly sliced |
1/4 cup chopped red onion |
2 tablespoons minced fresh parsley |
1/4 cup prepared italian salad dressing |
Directions:
1. In a small bowl, combine the beans, radishes, onion and parsley. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 3 servings.
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