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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas Ingredients:
1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips |
2 radishes, julienned |
2 tablespoons chopped red onion |
1 tablespoon olive oil |
1-1/2 teaspoons lemon juice |
1/8 to 1/4 teaspoon garlic salt |
1/8 teaspoon lemon-pepper seasoning |
Directions:
1. In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately. Yield: 2 servings.
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