Radish-Chive Tea Sandwiches with Sesame and Ginger |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
4 tablespoons butter, room temperature |
3 tablespoons minced chives, divided |
1 tablespoon toasted sesame seeds |
3/4 teaspoon grated peeled fresh ginger |
1/4 teaspoon asian sesame oil |
16 1/4-inch-thick baguette slices |
10 radishes, thinly sliced |
Directions:
1. Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
2. *Available at some supermarkets and at specialty foods stores.
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