Radish-Chive Tea Sandwiches With Sesame and Ginger |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Bon Appetit April 2008 This really looks good! Ingredients:
1/4 cup butter, room temperature |
3 tablespoons minced chives, divided |
1 tablespoon toasted sesame seeds |
3/4 teaspoon grated peeled fresh ginger |
1/4 teaspoon sesame oil |
16 baguette, slices sliced 1/4-inch thick |
10 radishes, thinly sliced |
fleur de sel |
Directions:
1. Mix butter, 2 tablespoons chives, sesame seeds, ginger and oil in a small bowl; season with salt and pepper.
2. Spread butter mixture over each bread slice.
3. Top with radishes, overlapping slightly.
4. Sprinkle with remaining chives and fluer de sel, if desired.
5. Note: In the photo some of the radishes were sliced so thin you could see the chives in the butter spread.
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