Radish, Celery, & Snap Pea Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from Eating Well magazine (March-April 2011). I have made it a couple of times now, and really enjoy it! The dressing is one that I will use separately as well, it is delish! Ingredients:
1/4 cup white wine vinegar |
3 tablespoons olive oil |
1 tablespoon sugar |
2 teaspoons whole grain mustard |
3/4 teaspoon salt |
1 bunch radish (thinly sliced) |
1 cup snap peas (thinly sliced) |
1 cup celery (thinly sliced) |
1 cup celery leaves |
1 cup flat leaf parsley (coarsely chopped) |
3/4 cup pecorino romano cheese (grated) |
1 head butter, lettuce (boston, chopped) |
Directions:
1. Whisk vinegar, oil, sugar, mustard and salt in a small bowl.
2. Pour over the salad ingredients and toss to coat well.
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