Radish Asparagus Salad - Evelyn Sharpe |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great summer salad for a picnic. Ingredients:
1 lb fresh asparagus (trimmed) |
7 radishes, thinkly sliced |
2 tablespoons sesame seeds |
salad dressing |
2 tablespoons olive oil |
2 tablespoons thinly sliced green onions |
1 tablespoon white wine vinegar |
1 tablespoon lemon juice |
2 teaspoons honey |
1 teaspoon dijon mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon grated lemon peel |
1/4 teaspoon pepper |
Directions:
1. Bring 6 cups of water to a boil.
2. Add Asparagus, cover & boil 3 minutes.
3. Drain & immediately place sparagus in ice water. Drain & pat dry.
4. Transfer to large bowl, add radishes & seeds.
5. Place dressing ingred. in a jar with lid.
6. Shake. Pour over & toss to coat. Serves 6.
7. 2/3 cup equals 73 calories, 6g fat, 1g saturated fat. 0 cholesterol, 28mg sodium 5 grams carbs, 1g fiber, 2g protein. Diabetic exchanges 1 vegatable 1 fat.
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