Radish and Pink Grapefruit Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved. Ingredients:
4 small pink grapefruit |
4 green onions, thinly sliced |
1/2 cup pitted black olives |
12 radishes, very thinly sliced |
1/4 cup olive oil |
3 tablespoons grapefruit juice |
salt & freshly ground black pepper |
Directions:
1. Peel the grapefruit and cut into sections over a bowl to catch the juice.
2. This should give you enough juice to make the dressing.
3. Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
4. Chill until ready to serve.
5. Dressing:.
6. Whisk together the dressing ingredients.
7. Pour over chilled salad and gently toss.
8. Serve.
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