Radish and Herb Butter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This can be made ahead. Store, covered, in refrigerator until ready to use. Bring to room temperature for easy spreading.

Ingredients:

3 tablespoons butter, at room temperature

1 teaspoon chopped fresh dill

1 teaspoon chopped fresh chives

3 tablespoons finely chopped radishes (about 6 small radishes)

Directions:

1. Combine all ingredients.