Radish and Feta Snap Peas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

8 cups water

12 ounces sugar snap peas, trimmed

1/2 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon dijon mustard

1/2 teaspoon sugar

1/8 teaspoon kosher salt

1/4 teaspoon black pepper

1 shallot, minced

1/2 cup thinly sliced radishes

1/3 cup (about 1 1/2 ounces) crumbled feta

3 tablespoons chopped fresh mint

Directions:

1. Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.
2. Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.
3. Add radishes, crumbled feta, and chopped fresh mint to pea mixture. Toss to combine.

By RecipeOfHealth.com