Radish and Cucumber Slaw (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1/4 cup apple cider vinegar |
2 tablespoons canola oil |
1 teaspoon sugar |
salt and freshly ground black pepper |
1/2 cup chopped fresh cilantro |
4 scallions, sliced |
1 small head red cabbage, thinly sliced |
1 small cucumber, peeled, seeded and thinly sliced |
1 bunch radishes, thinly sliced (about 2 cups) |
Directions:
1. In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.
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