Radish and Cilantro Relish |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Taken from the Backwoods Home magazine. Ingredients:
2 cups radishes, thinly sliced |
1/2 cup onion, chopped |
3 tablespoons orange juice |
2 tablespoons lime juice |
2 tablespoons fresh cilantro, chopped |
2 tablespoons canola oil |
salt and pepper |
Directions:
1. Mix all ingredients in a bowl.
2. Cover and refrigerate for at least one hour before serving.
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