Radish And Butter Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yummy is all I can say. Ingredients:
5 ounces radishes thinly sliced |
14 ounce can butter beans, drained and rinsed |
bunch of watercress, tough stems removed |
2 oranges peeled and segmented |
4 teaspoons orange juice |
2 teaspoons olive oil |
2 teaspoons fresh coriander chopped |
1 teaspoon freshly ground black pepper |
1 teaspoon salt |
Directions:
1. Place radishes, butter beans, watercress and orange segments in a bowl.
2. Whisk together orange juice, olive oil, coriander and seasoning.
3. Pour over salad.
4. Toss gently before serving.
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