Radicchio Wrapped Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is tasty, healthy, fun to make & pleasing to the eye. It came from one of my fav web sites, called Royal Rose. Ingredients:
1/2 cup olive oil |
4 tablespoons balsamic vinegar |
4 teaspoons thyme (chopped, fresh) |
2 teaspoons mustard (dijon) |
12 radicchio (leaves, blanched slightly in simmering water to soften) |
4 ounces goat cheese (logs, cut into rounds) |
6 tomatoes (small, sliced, yellow & orange if available) |
salt (to taste) |
pepper (to taste) |
Directions:
1. Whisk first 4 ingredients together.
2. Arrange leaves on work surface. Brush center of each leaf w/marinade. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles, cover and chill.
3. Heat seasoned grill to medium-high. Brush each wrap with dressing and grill until cheese softens and leaves slightly char.
4. Arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper.
5. Option: garnish with fresh thyme or chives.
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