Radicchio With Spring Peas |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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from MSL, March 2008. Ingredients:
2 cups radicchio, sliced thin |
1 1/2 cups thawed frozed peas |
1 tablespoon water |
1 tablespoon cider vinegar |
1 tablespoon extra virgin olive oil |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. place radicchio in a serving bowl.
2. In a small saucepan, bring remaining ingredients to a simmer over medium heat. Cover and cook until peas are just tender. About 2 minutes. Pour hot pea mixture over radicchio, and toss. Serve immediately.
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