Radicchio Salad with Spanish Blue Cheese and Peppered Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese. Ingredients:
1 head butter lettuce, torn into bite-size pieces |
1 head radicchio, torn into bite-size pieces |
8 ounces blue cheese (preferably cabrales), crumbled |
1/4 cup red wine vinegar |
5 tablespoons almond oil or olive oil |
peppered almonds |
Directions:
1. Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.
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