Radicchio and Watercress Salad with Parmesan Curls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons white-wine vinegar |
1/2 teaspoon dijon-style mustard |
2 teaspoons finely chopped fresh parsley leaves |
1/3 cup extra-virgin olive oil |
2 bunches of watercress, trimmed, washed well, spun dry, and separated into small sprigs |
2 small heads of radicchio , shredded fine, washed well, and spun dry |
3 scallions, sliced |
6 ounces parmesan at room temperature, shaved into curls with a vegetable peeler |
Directions:
1. In a small bowl whisk together the vinegar, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking , and whisk the dressing until it is emulsified. In a large bowl toss together the watercress, the radicchio, and the scallions, pour the dressing over the salad greens, and toss the mixture well. Transfer the salad to a serving bowl and arrange the Parmesan curls on top.
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