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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 10 |
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This one is for all the Hunter's. Ingredients:
1 raccoon |
2 tablespoons salt |
1/2 teaspoon pepper |
1 cup flour |
1/4 cup fat |
2 cups broth |
1 tablespoon hot sauce |
Directions:
1. Clean raccoon and remove all fat.
2. Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
3. Cook in hot fat until brown,.
4. Add the broth and hot sauce, cover and.
5. simmer for 2 hours or until tender.
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