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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
2 racks venison or lamb |
vegetable oil |
salt and freshly ground black pepper |
1 pint lingonberries |
Directions:
1. Preheat a grill or a grill pan on high heat.
2. Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.
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