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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 5 |
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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender. Ingredients:
1 rack pork spareribs |
salt and pepper to taste |
1 teaspoon garlic powder, or to taste |
1 onion, thinly sliced |
1 (32 ounce) package sauerkraut, drained |
3 tablespoons dried dill weed |
Directions:
1. Preheat the oven to 300 degrees F (150 degrees C).
2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.
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