Rack of Lamb (With Lemon Rosemary Baste) |
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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 2 |
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This is a VERY EASY recipe for a very fancy meal. Ingredients:
1 rack of lamb (8-rib) |
3 tablespoons lemon juice |
3 teaspoons dried oregano |
3 teaspoons dried rosemary |
1 tablespoon extra virgin olive oil |
salt & pepper |
Directions:
1. Preheat oven to 470 degrees.
2. Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.
3. Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.
4. Coat lamb with the sauce.
5. Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.
6. You can test for doneness with a meat thermometer that should read 130° to 140°.
7. Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.
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