Rack of Lamb With a Mustard Crust |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Adapted from an American cookbook that I received in a Zaar cookbook swap. Ingredients:
1 rack of lamb (with 8 to 10 chops) |
3/4 cup dijon mustard |
3 tablespoons soy sauce |
2 tablespoons olive oil |
1 tablespoon snipped fresh rosemary (or 1 tsp dried) |
1 teaspoon pepper |
1 garlic clove, crushed |
Directions:
1. Preheat oven to 400°F.
2. In a small bowl, stir together mustard, soy sauce, olive oil, rosemary, pepper, and garlic to make a paste.
3. Coat lamb with the paste.
4. Place the rack, rib side down, in a shallow roasting pan.
5. Roast about 30 minutes for a medium roast or 45 minutes for well done.
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