Rack of Lamb and Cherry Tomatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This impressive dish will dazzle your guests and it uses only four ingredients. Ingredients:
1 2-pound rack of lamb (about 8 ribs) |
3 tablespoons olive oil, divided |
3 teaspoons chopped fresh rosemary, divided |
2 12-ounce containers cherry tomatoes |
Directions:
1. Preheat oven to 425°F. Rub lamb with 1 tablespoon oil; sprinkle with 1 1/2 teaspoons rosemary, then salt and pepper. Place on large rimmed baking sheet. Place 2 tablespoons oil, 1 1/2 teaspoons rosemary, and tomatoes in large bowl. Sprinkle with salt and pepper and toss to coat; scatter around lamb. Roast lamb and tomatoes until thermometer inserted into thickest part of lamb registers 135°F for medium-rare, about 30 minutes. Let rest 10 minutes. Cut lamb between bones into individual chops. Arrange on platter with tomatoes. cover recipe
|
|