Rach's Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers. Ingredients:
2 eggs |
1 cup mayonnaise |
1 cup condensed cream of mushroom soup |
2 (10 ounce) packages frozen chopped broccoli, thawed |
1 cup shredded cheddar cheese |
1 onion, chopped |
1/2 cup butter, cut into pieces |
3/4 cup crushed buttery round crackers (such as ritz®) |
Directions:
1. Preheat an oven to 325 degrees F (165 degrees C).
2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
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