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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy recipe for uneasy cooks! You can add extra ingredients to the recipe to suit your particular taste. Enjoy! Ingredients:
3 large potatoes |
1 cup of matured cheese |
1 1/2 cups milk |
3 eggs |
2 slices bacon |
salt |
pepper |
i onion |
1 garlic clove |
Directions:
1. Peel potatoes.
2. Grate potatoes and cheese.
3. Coarsely chop bacon.
4. Chop onion.
5. Crush garlic clove.
6. Add all ingredients to a bowl. Add salt and pepper to taste. You may add aromic herbs if you desire. Mix until all ingredients are combined.
7. Pour mixture into a greased casserole dish.
8. Bake in 180 degree celsius oven for 70 minutes or until top is golden brown.
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