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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My mom has fixed this dish for 20+yrs and she fixes it for our family a lot! Almost every year someone in our family will request it for their Birthday dinner. Ingredients:
1 small onion |
1 lb ground beef |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (15 ounce) can enchilada sauce |
1 (12 ounce) can evaporated milk |
1 (4 ounce) can chilies |
1 (16 ounce) bag tortilla chips |
1/2 lb cheddar cheese |
Directions:
1. Brown ground beef with onion.
2. Add soup, sauce, milk, and chilies; heat.
3. Line casserole dish with a layer of chips, then layer of meat mixture. Repeat layers - ending with meat.
4. Cover top with cheese.
5. Bake for 40 minutes 350*.
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