Rachel's Fruity Rice Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town, South Africa when we had our braais (bbqs) & it was my favourite salad, crunchy & fruity but definitely savoury. yummy mummy! Ingredients:
1 cup plain long grain rice |
1 teaspoon turmeric |
1/4 cup raisins |
salt & pepper |
1 teaspoon cayenne pepper or 1 teaspoon peri-peri |
2 tablespoons chunky fruit chutney |
125 g canned peaches |
1 medium white onion |
1 green pepper (capsicum) |
1/2 cup mayonnaise (or to taste, careful not too much as will be too soggy) |
1 bunch chopped fresh parsley |
Directions:
1. PREPARATION.
2. Bring adequate (two cups?) amount of salted water to rolling boil, add rice, turmeric & raisins.
3. Stir so that turmeric mixes into rice and can be absorbed, bring rice back to boil, then turn right down to simmer covered for rest of cooking time (10 - 12 minutes?).
4. Once rice is cooked, rinse/drain; set aside to cool.
5. Finely chop both green pepper & white onion.
6. Chunky chop (not fine) half of the peaches from the can.
7. Add pepper, onion, peaches, cayenne pepper/peri peri, chutney, mayonnaise, salt & pepper to rice turning ingredients into rice gently so as not to mash rice.
8. Garnish with parsley.
9. VARIATIONS.
10. •Try adding 1/4 cup brown rice which would need cooking separately as it takes longer to cook. just stir into plain rice before adding other ingredients.
11. •Using a tablespoon of either lemon or lime juice gives this dish a nice twist, or even try using lemon or lime rind for an extra zing.
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