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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Last summer, Rachel Weill created this salad using farro, a nutty-tasting wheat berry. Ingredients:
2 cups farro |
3 to 4 cucumbers, halved and sliced |
1 1/2 cups halved cherry tomatoes |
1/2 cup halved and sliced red onion |
1 cup small basil leaves |
1 cup flat-leaf parsley leaves |
5 tablespoons extra-virgin olive oil |
3 tablespoons meyer lemon juice |
1/2 teaspoon gray sea salt |
Directions:
1. Bring 6 cups of water to a boil in a medium pot. Add farro and cook until just tender, about 20 minutes. Drain and let cool 5 minutes, stirring occasionally.
2. Put farro and remaining ingredients in a medium bowl. Toss gently to coat.
3. *Find farro with the other grains at well-stocked grocery stores.
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