Rachel's Cream Cheese Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy! Ingredients:
2 pears |
2 apples, cored and chopped |
2 ripe bananas, sliced |
1 pint fresh strawberries, sliced |
3 cups seedless grapes |
1/2 lemon, juiced |
8 ounces fat-free strawberry cream cheese |
1/2 cup packed light brown sugar |
2 teaspoons vanilla extract |
1/2 tablespoon ground cinnamon |
1 cup fat-free pretzels, broken |
Directions:
1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
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