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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy to make and so good. Ingredients:
1 lb boneless skinless chicken breast |
1/2 cup italian seasoned breadcrumbs |
2 eggs, beaten |
2 tablespoons olive oil |
4 tablespoons butter, melted |
1 lb mushroom, sliced |
2 cups chicken broth |
1/2 cup white wine |
2 tablespoons flour |
1/2 cup shredded mozzarella cheese |
Directions:
1. Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
2. Saute breasts in olive oil, set aside.
3. Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
4. Put chicken breasts in baking dish.
5. Pour wine sauce and mushrooms over chicken.
6. Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
7. Bake chicken at 350 degress for 35-40 minutes.
8. Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
9. Serve with rice or noodles.
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