Rachel's Baked Pork Chops |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
This is Rachel Fortune's submission for the June 2011 Southern themed recipe swap. Ingredients:
4 small boneless pork chops |
2 slices bread |
1 dash garlic powder |
1 dash seasoning salt |
1 dash salt and pepper |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350.
2. Toast bread and crumble.
3. Add garlic powder, season salt, salt & pepper to taste.
4. Salt pork chops.
5. Dip in butter to coat both sides.
6. Dip in bread crumbs on both sides.
7. Lay on a non greased pan.
8. Cook for 40-45 minutes or until they are white all the way through.
9. Enjoy!
|
|