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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this recipe is based upon the traditional recipe, but as i use so much garlic, it is a bit spicy. if you are sensitive to garlic, or are not fond of the taste of raw garlic, reduce by half, or just use one. Ingredients:
600 g chickpeas (high-quality; drained and rinsed) |
2/3 cups lemon juice |
6 tbls organic extra-virgin olive oil |
6 tbls tahini |
3 tbls fresh parsley |
5 cloves garlic (large, not elephant) |
Directions:
1. process all ingredients in a food processor-done. TIP: put the garlic through a garlic press if you have one, otherwise the flavour is stronger than you might expect, and you may end up with chunks. these can be a fun and crunchy surprise, but ONLY if you love fresh garlic.
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