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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a âRachel,â and this scrumptious version just may become your new favorite! âJoy Harris, Tampa, Florida Ingredients:
1/2 cup fat-free mayonnaise |
1 tablespoon sweet pickle relish |
1 tablespoon chili sauce |
1/2 teaspoon lemon juice |
1/8 teaspoon white pepper |
12 ounces cuban bread or french bread, halved lengthwise |
6 ounces thinly sliced deli turkey |
6 slices reduced-fat swiss cheese |
1 cup sauerkraut, rinsed and well drained |
1 tablespoon olive oil |
Directions:
1. In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.
2. In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula. Yield: 6 servings.
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