Rachael Ray's Triple Chocolate Parfaits |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
Rich, quick and yummy! Ingredients:
1 cup hot fudge, any brand |
6 ounces chocolate liqueur (4 shots) |
1 pint chocolate ice cream |
spray whipped cream |
ground cinnamon or cocoa powder, to garnish |
maraschino cherry |
Directions:
1. Heat hot fudge sauce in microwave - remove metal lid.
2. In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.
|
|