Rachael Ray's Spanakopita Burger |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My FAVORITE burger ever- made with chicken or turkey meat it's healthy, but filling. I have also grilled the burgers on the barbeque, and they come out better. Ingredients:
1 tablespoon extra virgin olive oil, divided |
1 tablespoon butter |
2 garlic cloves, chopped |
1 red onion, 1/2 chopped (save other half for topping!) |
1 (10 ounce) box frozen spinach, defrosted |
1 teaspoon dried oregano |
1/4 lb feta cheese, crumbled |
1 1/3 lbs ground chicken breast or 1 1/3 lbs ground turkey breast, 1 package |
1 tablespoon mccormick's montreal brand steak seasoning (or other seasoning of your choice) |
Directions:
1. Heat a large nonstick skillet over medium heat.
2. To one side, add a little extra-virgin olive oil and a tablespoon of butter.
3. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
4. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
5. Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
6. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
7. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
8. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
9. Add patties and cook 6 inches on each side.
10. Place on buns, top with lettuce, tomatoes, olives, and red onion.
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