Rachael Ray's Mustard-Crusted Salmon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I made this last year as apart of my Christmas Dinner. I wanted to add it to this year's menu plan which I am putting together on Recipe Zaar. This comes from Rachael Ray's magazine, Everyday. It was the December 2008 holiday edition. We enjoyed it quite a bit! Ingredients:
1 1/2 lbs center-cut salmon fillets |
1 1/2 tablespoons extra virgin olive oil |
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill |
1 1/2 tablespoons herbes de provence |
1/4 cup dijon mustard |
Directions:
1. Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
2. Bake the salmon until opaque, about 15 minutes.
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