Rachael Ray's Meatza Pizza Burgers |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These burgers will satisfy two cravings at once: a craving for Italian food and a burger craving. Perfect. I found them in Rachael Ray's book 30-Minute Meals, and I haven’t tried them yet, so tell me how they are! Ingredients:
3/4 lb extra lean ground beef |
2 tablespoons tomato paste |
1/4 lb chopped chorizo sausage or 1/4 lb pepperoni |
chopped fresh oregano, to taste |
2 garlic cloves, minced |
black pepper, to taste |
4 slices provolone cheese |
romaine lettuce |
1 firm tomato, sliced |
4 roll (try to find round, crusty, sesame-seeded ones) |
Directions:
1. Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
2. Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
3. In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
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