Rachael Ray's Instant Chili Con Queso: a Texan's Fondue |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Rachael Ray says she can't believe she put this recipe in a cookbook because it's hardly a recipe but one of her guilty pleasures in life. I added some American cheese to it-feel free to doctor it how you like it. The cilantro adds a lot of flavor. Recipe from Cooking 'Round the Clock, Rachael Ray 30-Minute Meals. Ingredients:
15 ounces chili (rachael says use store bought) |
3 ounces cream cheese, cut into pieces |
2 scallions, chopped |
2 tablespoons cilantro, chopped |
pretzel rods or corn chips, for dipping |
Directions:
1. Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
2. Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
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