Rachael Ray's Harvest Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Rachael's 2nd book. Ingredients:
1 lb ground turkey breast |
2 tablespoons fresh thyme, stripped and fine chopped |
coarse salt, to taste |
fresh ground pepper, to taste |
2 scallions, fine chopped |
1 carrot, shredded |
1/2 small zucchini, fine chopped (or shredded) |
extra virgin olive oil, for drizzling |
4 leaves green leaf lettuce or 4 leaves romaine lettuce |
1 vine ripe tomato, sliced |
1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing |
4 crusty rolls, split |
Directions:
1. Combine first 7 ingredients in a bowl and form into 4 large patties.
2. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
3. Serve on split buns with lettuce, tomato and ranch dressing.
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