Rachael Ray's Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal. Ingredients:
2 -3 lbs green beans, trimmed and washed |
2 tablespoons butter |
2 tablespoons extra virgin olive oil |
1 onion, minced |
salt and pepper, to taste |
Directions:
1. Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
2. In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
3. Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).
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