Rachael Ray's Celery & Portabella Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 30 Minute Meals. Ingredients:
6 celery ribs, with leafy tops wiped clean and thinly sliced on an angle |
4 large portabella mushroom caps, wiped clean with damp towel |
1 cup coarsely chopped flat leaf parsley, half a bunch |
1 cup arugula leaf, chopped |
1 cup basil leaves (about 20 leaves) |
1 lemon, juice of |
extra virgin olive oil, for drizzling |
salt and pepper |
chunk parmigiano-reggiano cheese, for shavings |
Directions:
1. Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.
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