Rachael Ray's Brussels Sprouts with Bacon and Shallots |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them! Ingredients:
3 slices chopped bacon |
1 tablespoon olive oil |
2 shallots, minced |
1 1/2 lbs small brussels sprouts, trimmed but left whole |
salt and pepper |
1 cup chicken broth |
Directions:
1. Brown bacon.
2. When crisp, remove bacon from pan and drain fat.
3. Add the olive oil and shallots and saute 1-2 minutes.
4. When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
5. Add broth and bring to a boil.
6. Cover pan and turn heat down to medium low.
7. Cook for 10 minutes or until tender.
8. Top with bacon and serve.
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